Speakers S. Turchetti e T. Ferraresi
Università degli studi di Parma - Via Kennedy, 6 - Parma | Intervengono S. Turchetti e T. Ferraresi
The workshop is organised by the Department of Economics and Management Sciences (DSEA) in collaboration with the Centre for Studies in European and International Affairs (CSEIA) of the University of Parma, within the framework of the ONFOODS Project (https://onfoods.it/).
Participating for IRPET are Sara Turchetti and Tommaso Ferraresi with the paper “To what extent are the Italian regional food systems vulnerable to climate shocks? An assessment framework to detect critical products” (by S. Turchetti, T. Ferraresi, L. Piccini, L. Ghezzi, R. Paniccià) during the session:
PARALLEL 3.2: Accounting and reporting systems for the sustainability of food systems
Time: 12/Apr/2024: 11:30am-1:00pm · Location: AULA K 9 – Dipartimento di Scienze Economiche e Aziendali
